Sour black cherry bocconcini




Delight in DiSanto's "Bocconcini alla amarena" - almond pastries with a luscious, sour black cherry filling, a perfect fusion of almondy sweetness and fruity indulgence. Translated as 'chunks of sour cherry', these cute, bite-sized pastries are a well loved Sicilian treat, traditionally served as a dessert or with coffee. They are often made for special occasions such as weddings or holidays. Still, they can also be enjoyed daily.

Well-loved DiSanto's black cherry bocconcini are handmade by our skilled pastry-makers using only the freshest and highest quality ingredients. They follow traditional production methods to create an authentically Italian taste experience you won't find anywhere else.


Energy, 1552kJ / 368kcal
Fat, 7.5g,
- of which: Saturates, 1.9g
Carbohydrate, 67g
- of which: Sugars 56g
Protein, 5.8g
Salt, 0.08g

Ingredients (allergens in bold)

Sugar, legume flour (white bean), almonds (23%), black cherry filling 20% (black cherry 45%, sugar, preservative: potassium sorbate, egg white, candied orange peels, apricot kernels, vegetable oil (palm), potato flakes, honey, glucose-fructose syrup, corn starch, acidity regulator: citric acid; raising agent: ammonium hydrogen carbonate; preservative: sorbic acid, flavourings.

May contain wheat, milk, soya, other tree nuts. May contain cherry stones or stone fragments.


Meticulously handcrafted with finesse our Italian Pastries & Biscuits

At DiSanto & Family, tantalizing aromas of ancient Italian baking traditions come to life, filling the air with a symphony of scents.