Sicilian hazelnut cannoli




Experience pure indulgence with DiSanto's Sicilian hazelnut cannoli, crafted by hand with 100% Italian hazelnuts. Every bite is a sweet little burst of nutty deliciousness. For DiSanto's cannoli siciliani alla nocciola, a flaky, crunchy pastry shell is filled with a smooth and creamy hazelnut filling made from freshly ground Italian hazelnuts, sugar and honey and finished off with a sprinkling of chopped, toasted hazelnuts which lends a lovely crunch and texture. The cannoli is a symphony of rich flavours and a true Italian delicacy. DiSanto's cannoli are very moreish indeed.

Cannoli is a modern-day Sicilian staple that is strongly associated with Carnevale festivities. This tube-shaped Italian dessert is utterly irresistible. It is crafted by filling fried pastry dough with a sweet and creamy cheese mixture. It is a decadent delight that has become an iconic and beloved part of Italian cuisine.


Energy, 2120kJ / 507kcal
Fat, 27g,
- of which: Saturates, 4.7g
Carbohydrate, 60g
- of which: Sugars 38g
Protein, 5.4g
Salt, 0.09g

Ingredients (allergens in bold)

Hazelnut cream (65%): sugar, vegetable oils (sunflower, palm), hazelnuts (6%), skimmed milk powder, low-fat cocoa powder, lactose, emulsifier: soya lecithin, flavourings, puffed rice, glucose syrup, caramelised sugar, honey. Pastry: wheat flour, water, sugar, high oleic sunflower oil, refined lard, wine, cocoa powder, raising agent: ammonium hydrogen carbonate, salt, natural vanilla extract.

May contain eggs, other tree nuts, mustard.


Meticulously handcrafted with finesse our Italian Pastries & Biscuits

At DiSanto & Family, tantalizing aromas of ancient Italian baking traditions come to life, filling the air with a symphony of scents.