Peperoni agrodolce (sweet and sour peppers)




Indulge in our peperoni agrodolce — a vibrant mix of sweet and sour yellow and red peppers that will add extra zing to your mealtimes, ideal for antipasti, pizza and salads.

DiSanto's peperoni agrodolce are carefully selected peppers grown sustainably under the Italian sun. They are sautéed in a mixture of wine vinegar, sugar and sunflower oil to create a tangy, beautifully balanced medley of flavours that complements the natural sweetness of the peppers.

Peperoni agrodolce can be enjoyed as an antipasto, served with cured meats and cheeses, or used as a topping for pizzas. They also make a great addition to salads, adding flavour and colour. For a leisurely lunch, try them in a pasta salad with olives and feta cheese.

Sweet and sour peppers are part of DiSanto & Family's traditional preserved vegetables - crafted with handpicked Italian vegetables, following authentic and unique recipes.