Organic extra virgin olive oil




Organic, extra-virgin olive oil is the purest, most natural and delicious form of olive oil, and one of the cornerstones of authentic Mediterranean cuisine. DiSanto has selected one of the very finest organic extra-virgin olive oils for your kitchen table: Bourbon del Monte organic extra-virgin olive oil from the family-run Frantoio Vabro in Tuscany, comprising olives such as Leccino, Moraiolo, Pendolino and Correggiolo, cold-pressed within 24 hours of harvesting, so that the characteristics and nutritional values present in the fruit remain unchanged.

DiSanto's extra-virgin olive oil is made from olives that have been grown without the use of synthetic pesticides, herbicides or fertilisers, making it a healthier choice for both us and the environment. It features the slightly pungent, fruity taste, which is felt in the throat, representing an 'extra pinch of health'. Live long like the Italians do, by embracing extra-virgin olive oil!

DiSanto's organic extra-virgin olive oil is the ultimate in taste and quality: a premium product, with complex, nuanced, vibrant flavours. For this reason, many cooks save it for finishing dishes, drizzling and dipping, but there's no good reason to do that. Extra-virgin olive oil is endlessly versatile, and can be used for baking, roasting, sautéing, pan-frying, or even blending into soups for a bit of extra creaminess. This 'liquid gold' is also fantastic for salad dressings, marinades, drizzling on finished dishes, and as an accompaniment to fresh bread.


Energy, 3378kJ / 822kcal
Fat 91.3g
- of which: Saturates, 13g
Carbohydrate, 0g,
- of which: Sugars, 0g
Protein, 0g
Salt, 0g

These values are per 100ml.

Ingredients (allergens in bold)

Organic extra-virgin olive oil.