Nduja paste - 'Nduja Di Spilinga'




Experience DiSanto's piquant Nduja, a spicy, cured meat paste from Spilinga, Calabria, in southern Italy. Nduja, pronounced 'en-doo-ya', is most easily described as a spreadable salami. Traditionally made with ground pork meat, pork fat, hot chilli peppers and a little salt, it ages for several months to develop its distinctive flavour. 

DiSanto's Nduja paste is the real deal. Combining all-natural, high-quality essential ingredients, it's soft and pliable while retaining ground pork's texture. The taste is about spicy Italian sausages, while the paste glows fiery red with chilli peppers. The intensity of the flavours means that a little goes a long way.

Long a kitchen-cupboard staple in Italy, Nduja paste is a versatile condiment/ingredient recently becoming popular elsewhere. Little wonder - Nduja allows you to conjure any flavour-fuelled dishes. When it comes into contact with heat, it dissolves, making it easy to add to other ingredients to inject funky flavour. Mix it into pasta sauces for a bold punch, spread a little on top of a pizza base for added heat, and add to soups and stews for a rich, robust taste. You can make 'nduja meatballs, burgers and even scrambled eggs with oomph. For a satisfying snack, spread it on toasted focaccia or bruschetta.

Try DiSanto's authentic Italian Nduja paste and see how it can transform your cooking.


Energy, 2679kj/640kcal
Fat, 60g,
- of which: Saturates, 25.3g
Carbohydrate, 19g
- of which: Sugars 4g
Protein, 6g
Salt, 1.75g

Ingredients (allergens in bold)

Pork fat (42%), pork (30%), chilli pepper (25%), salt.

DiSanto's Nduja paste is gluten-free.