Manzanilla olives




Manzanilla olives are among the world's most popular, beloved for their exceptional taste and versatility. Originating in Seville, they are crisp and nutty, perfect for tapas or a selection of starters. DiSanto's premium, pitted green Manzanilla olives are fabulous with cheese and cured meats accompanied by a glass of Fino sherry.

'Manzanilla' is derived from the Spanish term for 'little apple," perfectly capturing the olive's round shape and vibrant shades of green. At DiSanto, we take pride in sourcing our manzanilla olives from the best producers in Spain, who have a long history and tradition of growing these delicious olives. They are hand-picked when at the perfect stage of ripeness to ensure the highest quality flavour and texture. Manzanilla olives are known for their delicate and buttery taste and pleasant, briny aroma. As well as tapas, they are often used in salads and classic Mediterranean dishes such as paella, grilled meats and vegetable tarts. Larger manzanillas are good for stuffing - try feta, blue cheese or almonds. It's easy to whizz up simple olive dips and spreads, and they are also good for infusing vodka and gin to create a base for various cocktails.


Energy, 756kJ/184kcal
Fat, 18.2g
- of which: Saturates, 3.1g
Carbohydrate, 6.8g
- of which: Sugars, 0g
Fibre, 6.1g
Protein, 1.3g
Salt, 2.8g

Ingredients (allergens in bold)

Water, pitted green manzanilla olives, salt, flavour enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid), preservative: potassium sorbate.