Lemon tagliolini artisan pasta - tagliolini al limone




DiSanto's artisan lemon tagliolini pasta is crafted from 100% Italian durum wheat semolina. The traditional, slow-dried process ensures authentic flavour, texture, and a taste experience that ordinary supermarket pasta can't match.

'Taglia' is Italian for 'cut', and tagliolini is a long, narrow, flat pasta cut into ribbons about 5mm wide - a slimmer version of tagliatelle. A traditional Italian recipe, tagliolini is top-rated in the Italian regions of Emilia-Romagna, Liguria, Molise and Piedmont. Tagliolini infused with citrus is perfect for more delicate pasta dishes and makes a more exciting alternative to spaghetti. Our tagliolini al limone, with its subtle lemony notes, makes for an ideal companion to any seafood dish. The zesty touch of lemon adds a unique zing and aroma.

DiSanto tagliolini pasta is handmade. This ensures exceptional quality and taste that will elevate even the simplest pasta dishes. Unlike ordinary pasta, it maintains a superior texture and won't stick or clump together during cooking.


Energy, 1565.5kJ/325.9kcal
Fat, 3.9g
- of which: Saturates, 0.8g
Carbohydrate, 61.8g
- of which: Sugars, 1.5g
Fibre, 2.6g
Protein, 10.9g
Salt, less than 0.2g

Ingredients (allergens in bold)

Italian durum wheat semolina, lemon (3%), turmeric.