Green olive and spicy pepper tapenade




DiSanto's green olive and spicy pepper tapenade has a delicious earthy taste and a balanced, peppery finish. Its perfect texture allows you to enjoy the flavour of each individual ingredient. DiSanto's tapenades are really versatile, hardworking ingredients to have in your kitchen. Not only is tapenade a classic appetiser dish but it can also be combined with freshly cooked pasta or used to marinate meat and vegetables.

Tapenade is a traditional Provençal dish from France, typically made with a base of finely chopped or puréed olives, capers, anchovies and olive oil. Other ingredients, such as herbs, spices and vegetables, may be added for flavour. It is commonly served as a spread or dip for crusty bread. The robust flavours of DiSanto's green olive tapenade makes it a perfect addition to any cheese board or antipasto platter. Serve it alongside cured meats, cheeses and crackers for a complete grazing experience!

DiSanto's peppery tapenade is made by hand from best-quality green olives, capers, sweet peppers, chilli and olive oil, carefully selected and sourced for an authentic taste of the Mediterranean.


Energy, 731kj/176kcal
Fat, 13.3g
- of which: Saturates, 2.2g
Carbohydrate, 14.1g
- of which: Sugars, 8.8g
Fibre, 3g
Protein, 1.5g
Salt, 2.2g

Ingredients (allergens in bold)

Pitted green olives, capers, sweet pepper, chilli olive oil, acidifier (citric acid).