Cuori di carciofo (artichoke hearts)




Selected from delicious Sinis artichokes, farmed according to strict regulations, DiSanto's premium artichoke hearts are combined with a delicate spice mix and seasoned to perfection. These versatile, beautiful vegetables can be prepared by hand as a starter or side, as part of an antipasti plate, or used more widely in all sorts of dishes, including salads and pasta.

Artichokes are native to the Mediterranean region and are thought to be one of the world's oldest foods. They even appear in Greek mythology. Artichoke hearts are tender and succulent, with a slightly nutty and delicate taste. For distinctive flavour and texture, add them to salads, dips, bruschetta, pasta, and pizzas. Stir them into risotto and some Parmesan for a delicious, easy supper.

About antipasti

Antipasti is an Italian word that refers to a variety of small plates or appetisers typically served before the main course. Dishes can include cured meats, olives, cheeses, and vegetables. Antipasti is wonderful for sharing with friends and family.

DiSanto's cuori di carciofo (artichoke hearts) make the perfect addition to any antipasto platter, since their nutty, earthy flavour pairs well with a variety of other antipasti items.

Artichoke hearts are part of DiSanto & Family's line of traditional preserved vegetables - crafted with handpicked Italian vegetables, following authentic and unique recipes.


Energy, 484kj /116kcal
Fat, 7.2g
- of which: Saturates, 2g
Carbohydrate, 11.2g
- of which: Sugars, 4g
Protein, 1.5g
Salt, 2.22g

Ingredients (allergens in bold)

Artichokes (64%), sunflower oil, dried tomatoes, aromatic herbs, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.