Bergamotto (bergamot marmalade)




Savour the unique citrus brilliance of DiSanto's Bergamotto marmalade - an exquisite blend capturing the essence of Calabria’s famed bergamot oranges. We source the freshest and most flavourful bergamot oranges for our marmalade, which is handmade by our small-scale artisan producer in Italy.

Bergamot is a fragrant citrus fruit native to southern Italy and is a key ingredient in traditional Italian cuisine. Its distinctive flavour has hints of lemon, orange, and grapefruit, creating a complex and delicious taste that comes through perfectly in this premium marmalade.

Spread some Italian magic on your breakfast with DiSanto's Italian bergamotto marmalade. It is excellent on toast or croissants for a zesty and energising breakfast. It also makes an excellent topping for pancakes, waffles, and French toast. We also love it stirred into Greek yoghurt.

DiSanto's bergamotto marmalade is not just for sweet dishes - it can also add a twist to savoury food. Use it as a glaze for meats like chicken or pork, or mix it into marinades and sauces for added depth of flavour. It also pairs well with cheeses, cured meats and roasted vegetables.


Energy, 739kJ / 174kcal
Fat, 0g,
- of which: Saturates, 0g
Carbohydrate, 43g
- of which: Sugars 43g
Protein, 0g
Fibre 1g
Salt, 0g

Ingredients (allergens in bold)

Bergamot pulp 53%, cane sugar, lemon juice, pectin.