Pistachio aragostine




Italians have an unwavering passion for their pastries, and when you take a bite of an arogostine, you can appreciate why.

Aragostine are dainty Italian pastries hailing from Naples. These dainty and crispy delicacies resemble mini lobster tails, hence their whimsical name. They comprise flaky puff pastry with creamy fillings.

DiSanto's aragostine al pistacchio is crafted with pistachios for a rich, nutty flavour that captures the essence of true Italian decadence. We fill them with rich, nutty pistachio cream, and we dust each piece with icing sugar as a finishing touch.

This pastry is traditionally made by rolling out the dough on a large table, sometimes using a pasta maker to get it flat, and then cutting and forming it into little shell-like lobster tail shapes. The shells are piped with a rich cream before being baked to perfection.

These authentic handmade Italian delicacies can be enjoyed anytime, alongside a cup of tea or your favourite coffee.

They also make a lovely, authentically Italian gourmet gift for friends and family.


Energy, 2188kJ / 523kcal
Fat, 31g,
- of which: Saturates, 6.8g
Carbohydrate, 53g
- of which: Sugars 37g
Protein, 7.3g
Salt, 0.41g

Ingredients (allergens in bold)

Puff pastry: wheat flour, water, eggs, refined lard, sugar, salt, antioxidant E320, vanillin. Pistachio cream filling (47%): sugar, vegetable oil and fats (sunflower, palm), pistachios (15%), skimmed milk powder, whey powder (from milk), lactose, colours (anthocyanins, curcumin), emulsifier: sunflower lecithin, vanillin.

May contain soya, mustard, other tree nuts.


Meticulously handcrafted with finesse our Italian Pastries & Biscuits

At DiSanto & Family, tantalizing aromas of ancient Italian baking traditions come to life, filling the air with a symphony of scents.