Aceituna negra con pimiento (black olive and sweet pepper tapenade)




DiSanto's aceituna negra con pimiento is a delicious artisan tapenade made from a hand-picked selection of top-quality olives combined with sweet peppers and a smidge of olive oil. Typically served with bread, crostini or crackers, this versatile tapenade may also be used as a topping for fish, meats and vegetables, but its rich, tangy flavours make it a hardworking ingredient in many other dishes, too.

Tapenade is a delicious spread or dip made from olives, typically black olives, and other ingredients such as herbs, capers and anchovies. It originated in the Provence region of France and has since become a popular Mediterranean dish. DiSanto's small-scale producer chooses black olives for quality, colour and shape, then blends them with sweet red peppers and olive oil to make this authentic, rustic tapenade by hand.

DiSanto's black olive and pepper tapenade is a quick way to conjure up delicious dishes and snacks (though it is fabulous in your favourite sandwich or wrap for an extra kick of sweet, peppery flavour). Stir it into pasta alongside a splash of extra-virgin olive oil and Parmesan, spread it on pizza, or use it as a marinade for chicken or tofu.


Energy, 925kJ / 221kcal
Fat, 17.9g,
- of which: Saturates, 2.5g
Carbohydrate, 15.5g
- of which: Sugars 11g
Fibre, 2.8g
Protein, 0.9g
Salt, 0.8g

Ingredients (allergens in bold)

Pitted ripe black olives, sweet pepper, olive oil, acidifier: citric acid.