Choose the packaging that fits your business, from convenient single-serve retail packs to larger trays perfect for cafés, hotels, catering and wholesale orders.
Looking to stand out? Our in-house design team can help you create bespoke branding, custom labels and personalised packaging tailored to your unique signature line. Partner with us to bring your pastry brand vision to life!
Storage and Serving Tips
STORAGE Ambient temperature: Store all pastries at room temperature, no refrigeration needed (unless it’s very hot!). Display: Although you can display them in the fridge, they taste best when enjoyed at room temperature for an inviting presentation, consider using a glass cabinet, cloche, cake stand, or dome placed away from direct sunlight to preserve freshness Leftovers: If you have any treats left in your tray, simply wrap them well in cling film (or place them in a sealed airtight container). This helps maintain the crispness of the shell and the creaminess of the filling, just like when they were freshly made! Finishing Touches: A light dusting of icing sugar will enhance their appearance and make them even more tempting.
SHELF LIFE Unopened trays: Up to 8 months (sealed). Once opened: By following these guidelines, all our baked goods should stay delicious for up to 12 days, with some items lasting even longer.
