Arancia (orange) olive oil




This beautiful arancia olive oil marries cold-pressed, extra-virgin olive oil with the essence of sun-kissed oranges. It tastes delicious and smells sensational and is perfect for drizzling over salads, glazing roast chicken, or enhancing desserts. DiSanto's collection of artisan olive oils is crafted by our small Italian producer in the traditional fashion, using olives from Tuscany and all-natural ingredients.

The vivid, bright flavours of DiSanto's arancia olive oil come from fresh oranges, handpicked at the peak of their ripeness to ensure maximum flavour and acidity; these are then infused with extra-virgin olive oil from our favoured Italian olive oil supplier, the award-winning Frantoio Vabra, a family-run farm famed for these fruity Bourbon del Monte oils. The olives are hand-harvested and cold-pressed within 24 hours of collection, with milling occurring at a temperature below 27°C to preserve the original characteristics and nutritional values of the olives.

The zesty and tangy notes of orange add a burst of flavour to any dish, making it perfect for both sweet and savoury recipes. For a light and refreshing salad dressing, combine our orange olive oil with balsamic vinegar, Dijon mustard, and a pinch of salt and pepper. Drizzle over your favourite greens for citrus goodness. For a delicious marinade for roasted chicken or fish, mix our orange olive oil with fresh herbs like thyme, rosemary, and garlic. Let the flavours mingle for at least an hour before grilling or roasting. And for those with a sweet tooth, this arancia oil is splendid in cakes, pairing especially well with vanilla.


Energy, 3378kJ / 822kcal
Fat, 91.3g,
- of which: Saturates, 13g
Carbohydrate, 0g
- of which: Sugars 0g
Protein, 0g
Salt, 0g

Ingredients (allergens in bold)

Extra-virgin olive oil, oranges (5%).