For olive oil enthusiasts & discerning gourmet cooks

Italian Olive Oils

Embark on a sensory journey through Italy with DiSanto & Family's award-winning Italian olive oils.

9 products

About the DiSanto range of Italian olive oils

At the heart of Italian cuisine, olive oil occupies a revered place. DiSanto & Family honours this culinary cornerstone by sourcing only the finest Tuscan olives, including the Leccino, Moraiolo, Pendolino, and Correggiolo varieties. These olives are harvested at the peak of ripeness when their flavours are most vibrant. The olives then undergo a gentle, cold-pressing process that preserves their natural aromas and nutrients, resulting in an oil that is robust and delicately balanced.

DiSanto & Family's commitment to quality has not gone unnoticed. The brand's handpicked suppliers have received numerous accolades and been recognised by connoisseurs and critics for their excellence. Their oils have adorned the tables of Michelin-starred restaurants, becoming a preferred choice for chefs who demand nothing but the best. The passion to create an exceptional product is palpable, and each new award is a tribute to the time-honoured practices that animate every bottle of olive oil.