Crema di carciofo (artichoke pâté)




Artichokes are hugely popular in Italy and are on every ristorante menu come springtime. We are delighted to bring you this artichoke pâté - Sicily in a jar! DiSanto's delicious artichoke pâté is handmade with selected Sicilian artichokes, Sicilian extra-virgin olive oil, oregano and parsley to create an earthy, tender taste. It's ideal for savoury snacks, as a spread and accompaniment to various dishes.

The globe artichoke is a handsome, thistle-like vegetable native to the Mediterranean region - many say it originated in Sicily. Traditional Italian cooking may be stuffed, steamed, braised or roasted, while artichoke hearts marinated in olive oil are a staple of antipasto platters. DiSanto's artichoke pâté, is made by hand using traditional methods, is an easy way to enjoy this nutritious and delectable vegetable all year round.

Keep a jar of this in your kitchen cupboard for easy foodie inspiration. DiSanto's artichoke pâté is excellent spread on crackers, crusty bread or bruschetta for a quick and easy lunch or snack anytime. It's good for entertaining, working well atop canapes or as a vegetarian pâté, and you can also stir it into cooked pasta and risottos for supper. It will also add depth to your sauces and dressings.


Energy, 958kj/229 kcal
Fat, 21.6g
- of which: Saturates, 3.3g
Carbohydrate, 3.4g
- of which: Sugars, 1.7g
Fibre, 6g
Protein, 2.2g
Salt, 1.2g

Ingredients (allergens in bold)

Artichokes 76%, Frantoi Cutrera extra-virgin olive oil, (23%), oregano, chilli pepper, parsley, vinegar, salt, citric acid, antioxidant: ascorbic acid.